Valentine Menus

5 Course Vegan Dinner Menu 14, 15, 16 February 2019 & Afternoon Tea throughout February

VALENTINE'S POP-UP DINNER MENU
14, 15, 16 FEBRUARY 2019
£35.00 per person
Reservations required 

AMUSE BOUCHE
APPETISERS
SCALLOPS WITH PERSILLADE ON SEAWEED SALAD
Mushrooms “scallops” with a miso, seaweed and cucumber salad topped with parsley and garlic butter
(Gluten Free)(N)(S)
JERUSALEM ARTICHOKE RAVIOLES IN WHITE WINE SAUCE
Homemade raviolis served with leeks in a ginger and wine cream sauce
(G) 
STARTERS
ASPARAGUS, CHEESE AND HONEY PARCEL WITH A MEDITERRANEAN SALAD 
Blanched asparagus on spicy cashew cheese wrapped in filo pastry with honea drizzle
(G)(N)(S)
COUNTRY SALAD WITH TOASTED CHEESE ON RYE
Rocket salad with poached pears, beetroot and purple carrots, walnuts and herb cashew cheese toasts
(G)GFO)(N)(S) 
MAINS
PURPLE TRUFFE RISOTTO 
Purple carrots and parsnips risotto with truffle oil and spinach
(Gluten Free)
GRILLED PORTOBELLO SAUCE AU POIVRE AND SAUTEED POTATOES 
Creamy pepper sauce on grilled mushrooms with crispy garlic potatoes
(G)
CHEESE PLATTER
Cheese platter with bread assortment
(G)(GFO)(N)(S) 
DESSERTS
BLACK FOREST ENTREMET
Dark chocolate cake, griotte cherry gel and vanilla chantilly
(Gluten Free)(S)
PASSION FRUIT AND COCONUT MERINGUE TART
Passion fruit curd on coconut biscuit with toasted meringue
(Gluten Free)(N) 

VALENTINE AFTERNOON TEA MENU
SERVED DAILY 1 TO 28 FEBRUARY 2019
12.00 NOON TO 5.00PM 

£35.00 per person

SANDWICHES
Brioche roll with dill cream cheese and smoked carrot ‘salmon’ (G)(N)(SE)(S)
Mediterranean hummus and cucumber on farmhouse loaf (G)
Chipotle cheese with caramelised onion chutney and rocket on rye bread (G)(N)(S)
BLT with aubergine ‘bacon’ and mayonnaise on sourdough (G)(SE)(S) 

Raisin and plain scones with homemade berry compote, vegan honey and clotted cream

VALENTINE PATISSERIES
Black forest entremets, Griotte, dark chocolate and vanilla Chantilly (S)(G)
Pistachio and milk chocolate brioche (N)(G)
Pecan and almond cookie (N)
Red currant macaron (N)
Shortbread with chocolate cube and caramel creme pâtisserie (G) 

Glass of non-alcoholic fizz

Choice of freshly roasted Italian coffee or luxury loose-leaf tea selection 

VALENTINE MOCKTAILS £5.00
Blood orange, elderflower and lemon
Passion fruit and almond 

All our cheese is lovingly produced by the folks at www.iamnutok.com @iamnutok and our scones come with vegan honey from www.plantbasedartisan.com @pbartisan
#supportsmallbusiness

ALLERGENS
(G)Gluten (GFO) GlutenFree Option (N)Nuts (Se)Sesame (S)Soya (Su)Sulphites 
Please ask for gluten free options.

 RESERVATIONS FOR POP-UP DINNERS REQUIRED
Please advise us of any allergens or dietary requirements when making your reservation.
We require a deposit of £15.00 per person.

 TO BOOK
+44 (0) 20 7313 8484 | rooms@lasuitehotel.com

Complimentary Wi-Fi available – Please ask your server for log in details
A discretionary 12.5% service charge will be added to your bill

 

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