Supporting small, sustainable artisan suppliers
Our menu is entirely vegan, fresh, seasonal and plant-based. Working with artisans and small producers around London, being ethical and sustainable
is very important to us. We are passionate about each dish on this menu.
Here are just a few to share with you;
I AM NUT OK
A London based company creating homemade cheeses and spreads from cashew nuts.
The owners Angela and Nivi hand make their best selling cheeses every week and sell them from London Markets.
PLANT BASED ARTISAN
Sumptuous Honea, a bee-less vegan honey alternative conjures up visions of Spanish orange groves, to produce a divine golden vegan honey that has complex yet delicate floral notes of orange blossom. It has a smooth, deep flavour that is fresh and woody with aromas of pine.
RAW SPIRIT CHOCOLATE COMPANY
Diana and Aron produce the chocolate under 42°C which helps to keep all the nutrients from the cacao locked inside to ensure the maximum benefits it has to offer. Raw Spirit uses only certified organic UTZ (fair trade) cacao and coconut sugar. All chocolate bars are made with Raw crushed Peruvian beans (nibs) which practically make Raw spirit bean-to-bar. The cacao used to make the bars are from the rarest type of cacao on the planet known as criollo, it makes up around 5% of the world’s cacao. Coconut blossom sugar is delicious and has a lower GI than normal cane sugar. Raw Spirit Chocolate Company takes pride in hand moulding each bar then hand wrapping and packaging them with love, passion and pleasure.
Chef and his brigade will continuously update this page with our new suppliers.