News and views
Chef's delicious mocktail - Blood Orange, Lemon and Elderflower - all dressed up for Christmas!
THE FESTIVE SEASON COMES TO CAFE FORTY ONE
We launched our Festive Vegan Menu to the press and bloggers this week - just sharing a few comments...
"Cannot reccomend this place highly enough. Delicious food at such an amazing venue... officially festive... our first gingerbread latte of the year..." @plantbasedpiglet
"... I did rather well at the #vegantreats #taster at #cafe41..." @1stclassdarling
"Tea at Café Forty One... is beginning to look like Xmas" @bestbitsworldwide
Thank you.. there will be more
WORLD VEGAN DAY 1 NOVEMBER 2018 #WorldVeganMonth
We celebrated World Vegan Day on 1 November and continue to support World Vegan Month with a Lunch Offer. We are not the only ones... The Daily Telegraph and The Luxury Restaurant Guide mentioned Cafe Forty One in articles yesterday - 1 November. To read more please click on the links in the titles.
Going Vegan, feast or famine for World Vegan Day - The Luxury Restaurant Guide - We make special mention for Cafe Forty One – London’s only vegan French patisserie which offers a unique vegan dining experience showcasing delicious and inspired vegan cuisine that defies the stereotyping around plant-based food.
Take advantage of our World Vegan Month Lunch Offer - a choice of one main course and one dessert for £15.75.
Available until 30 November 2018.
CAFE FORTY ONE VEGAN AFTERNOON TEA RATED THE BEST IN LONDON
The vegan revolution has completely captured Londoners and more and more plant-based restaurants, pubs and cafes are flourishing in every part of the city. Stylist.co.uk rated Café Forty One the best Vegan Afternoon Tea in London in Alessia Armenise’s guide to the must-try plant-based restaurants in London.
Alessia Armenise is picture editor of Stylist and Stylist.co.uk. In her free time you'll find her tasting vegan street food around east London and sharing her (many) opinions on London Fields Radio.
Read her recommendations here https://bit.ly/2OZBul7
#veganafternoontea#veganfood #vegan #veganfrenchpatisserie #afternoontea #visitlondon
NEW AUTUMN MENU
We launched our new Autumn Menu last week. The Team at the hotel tasted and tested the menu for our guests last Thursday. Some of the favourites have stayed for example the Mushroom Bourguignon Pie & Mash and Chef has introduced exciting new dishes made from the best ingredients of the season. One of Head Chef Clarisse Flon’s signature dishes is 'Alpine Ravioles with fresh slaw, sundried tomatoes and a smoky glaze'. Ravioles are a speciality from the French alps where she grew up. Usually made with Tome, a hard cheese from cow’s milk, Clarisse has developed a vegan version with the great vegan cheese provided by our amazing supplier IAMNUTOK. Join us and let us know your favourites. Read the full menu here.
THE TIMES SATURDAY 20 JULY 2018
Head chef Clarisse Flon tells John Turnbull why she wants to revolutionise French cooking
We are so excited that Head Chef Clarisse was featured in the Weekend supplement of The Times - Page 7 of the Body + Soul section, ''How the French go vegan: beefless bourgignon, chickpea meringues'. We would like to thank Tony Turnbull for his article on why Clarisse wants to revolutionise French cooking.
CAFE FORTY ONE AT LA SUITE WEST OPENS
We welcome Head Chef Clarisse Flon to La Suite West Hotel. Her speciality is French Pâtisserie which enables us to boast our position in the London restaurant scene as the 'only' vegan French Pâtisserie in London! Menus are inspired by her travels and multicultural London, Clarisse loves a twist on a good classic to show that there’s nothing to lose and everything to gain from veganism. Eating at Cafe Forty One is now 'not just vegan food, it’s delicious food."
Happy dining, Sue
PICNICS IN HYDE PARK
Just a few steps away from London's iconic Royal Hyde Park, our guests are able to take Café Forty One picnic hampers filled with summer delicacies to enjoy in the park for picnics or summer events. British Summer Time in The Park and Proms in the Park - ask or email us at reception for full information.