Unbelievably Vegan

From noon until 3.00pm

To celebrate Veganuary we are offering 25% off 2 course Lunches and Afternoon Tea.

UNBELIEVABLY VEGAN LUNCH MENU

Daily 12.00 noon to 3.00pm
Last orders 30 minutes before 3.00pm

SAMPLE MENU

ALPINE RAVIOLES WITH FRESH SLAW, SUNDRIED TOMATOES AND SMOKY GLAZE
A speciality from Chef’s hometown in the French alps: potatoe and vegan cheese beignet
with a fresh cabbage, mango, carrot and lettuce slaw served with a sweet and smoky glaze
(G)(N)(Se)(S)(SU)
£12.40

CITRUS, SMOKED ‘SALMON’ AND POMEGRANATE SALAD
Quinoa, fresh leaves, grapefruit, orange, vegan ‘salmon’, avocado, pomegranate
and roasted pistachios with a balsamic dressing
(Gluten Free)(Se)(S)
£10.20

SWEET POTATO DAUPHINOIS WITH CRISPY PULLED AUBERGINE
Creamy layers of sweet and white potatoes and onion gratin served with spicy
‘pulled’ aubergine, cucumber and carrot ribbons and mixed leaves
(Gluten Free)
£12.15

TRUFFLE POLENTA AND WILD MUSHROOMS IN DIJON SAUCE WITH ROASTED WINTER VEGETABLES
Oyster, shimeji and shiitake mushrooms stewed in a cream dijon mustard sauce with
toasted truffle polenta and root vegetables
(Gluten Free)
£14.50

MUSHROOM BOURGUIGNON PIE AND MASH
Individual pot pie with mushroom bourguignon in puff pastry
served with mashed potatoes and gravy
(G)
£13.20

ONION TART AND MEDITERRANEAN SALAD
Caramelised red onion tatin tart on puff pastry with Provence herbs andmediterranean salad
with vegan cheese, rocket, olives, beetroot and toasted pine nuts
(G)(N)
£10.20

SMALL PLATES
MEDITERRANEAN SALAD £5.00
CITRUS, SMOKED ‘SALMON’ £5.00
SWEET POTATO DAUPHINOIS WITH CRISPY PULLED AUBERGINE £5.00
MASHED POTATOE £4.50

(G)Gluten (GFO) GlutenFree Option (N)Nuts (Se)Sesame (S)Soya (Su)Sulphites 

TO BOOK
+44 (0)20 7313 8484 | contactus@lasuitehotel.com

Complimentary Wi-Fi available – Please ask your server for log in details
A discretionary 12.5% service charge will be added to your bill

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